Enshrined in the grace of yesteryears, Cambridge House, a revered historical beacon, came into existence in 1868, a legacy of John Geeves. 

This English pioneer’s footprints extend beyond the confines of the house, reaching out as the founding father of the quaint town of Geeveston. 

It isn’t merely a landmark, but a voyage into the intricately woven fabric of historical richness.

Victorian magnificence converges harmoniously with the serene soul of a traditional Japanese Ryokan.

The captivating contrast enchants, with the external facade narrating tales of grandeur, while the interiors invite you into a realm of blissful serenity.

The stately Huon pine ceiling stands as a testament to its unique and fascinating origin, found exclusively in the Huon Valley.

Within the comforting embrace
of Cambridge House,
Chef Kazumasa Yazawa,
an artisan of wood fire,
celebrates the singular identity
of each ingredient
under the mesmerizing glow
of a 19th-century fireplace.

Traverse the untrodden paths
of Huon Valley’s narratives
through our exceptional
culinary odyssey.

Ensconced within Geeveston’s ‘Eternal Forest Hamlet’, Cambridge House nestles, hugged by rolling hills and the lyrical Kermandie River.

Stirred by the unblemished purity of Mother Nature, we venerate Shinrin-yoku (森林浴), the art of ‘forest bathing’, drawing the tranquil exterior ambience into our sanctuary.

This influence shapes our ethos of ‘Purification’, infiltrating both our gastronomic offerings and stay experience, fostering a hope that our guests depart with hearts as light and pure as the surrounding nature.