DINING AVAILABILITY : We are pleased to accept reservations, which are necessary and must be made at least 5 days in advance. Dining reservations are limited to a maximum of ten diners per group. Please note, we are unable to accommodate infants and children under twelve years of age.
MENU PRICING :
SHIOmakase Seasonal Menu: $472 per person (March-November).
SHIOmakase Festive Menu: $524 per person (December-February).
Beverage Pairing: $147 per person.
Prices are subject to change without notice.
DINING RESERVATION POLICY :
Payment of the full menu price is required in advance for dining reservations. Cancellations or date changes require 7 days’ notice for a full refund (less a $25 admin fee). Cancellations made with less than 7 days’ notice will receive a 50% refund.
Please note that all dietary requirements must be communicated in advance and cannot be met without prior arrangement.
Reservations are not available for children under twelve years of age, including infants.
Changes to existing reservations are subject to availability and cannot be guaranteed.
DINING REGULATIONS : The “SHIOmakase” dining experience typically lasts 3 to 4 hours. We kindly request that guests arrive on time for their reservation.
ACCOMMODATION RESERVATION POLICY : A 50% deposit is required for guest room accommodation reservations. For cancellations or date changes, a 7 days’ notice is required for a full refund (less a $25 admin fee). No refund will be issued for cancellations made with less than 7 days’ notice. Children, including infants, are not permitted in guest rooms.
DIETARY RESTRICTIONS : Please notify us of any allergies or dietary restrictions no less than seven days before arrival. Note that our menu is primarily seafood-based and we regret that we cannot accommodate the following dietary restrictions: FODMAPcar, halal, paleo, keto, and carnitarian.