Category: Data Driven Design

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Reservation Policy

DINING AVAILABILITY :
We are pleased to accept reservations, which are necessary and must be made at least 5 days in advance. Dining reservations are limited to a maximum of ten diners per group. Please note, we are unable to accommodate infants and children under twelve years of age.

MENU PRICING :

  • SHIOmakase Seasonal Menu: $472 per person (March-November).
  • SHIOmakase Festive Menu: $524 per person (December-February).
  • Beverage Pairing: $147 per person.
  • Prices are subject to change without notice.

DINING RESERVATION POLICY :

  • Payment of the full menu price is required in advance for dining reservations. Cancellations or date changes require 7 days’ notice for a full refund (less a $25 admin fee). Cancellations made with less than 7 days’ notice will receive a 50% refund.
  • Please note that all dietary requirements must be communicated in advance and cannot be met without prior arrangement.
  • Reservations are not available for children under twelve years of age, including infants.

Changes to existing reservations are subject to availability and cannot be guaranteed.

DINING REGULATIONS :
The “SHIOmakase” dining experience typically lasts 3 to 4 hours. We kindly request that guests arrive on time for their reservation.

ACCOMMODATION RESERVATION POLICY :
A 50% deposit is required for guest room accommodation reservations. For cancellations or date changes, a 7 days’ notice is required for a full refund (less a $25 admin fee). No refund will be issued for cancellations made with less than 7 days’ notice. Children, including infants, are not permitted in guest rooms.

DIETARY RESTRICTIONS :
Please notify us of any allergies or dietary restrictions no less than seven days before arrival. Note that our menu is primarily seafood-based and we regret that we cannot accommodate the following dietary restrictions: FODMAPcar, halal, paleo, keto, and carnitarian.

Accept All

Reservation Policy

DINING AVAILABILITY :
We are pleased to accept reservations, which are necessary and must be made at least 5 days in advance. Dining reservations are limited to a maximum of ten diners per group. Please note, we are unable to accommodate infants and children under twelve years of age.

MENU PRICING :

  • SHIOmakase Seasonal Menu: $472 per person (March-November).
  • SHIOmakase Festive Menu: $524 per person (December-February).
  • Beverage Pairing: $147 per person.
  • Prices are subject to change without notice.

DINING RESERVATION POLICY :

  • Payment of the full menu price is required in advance for dining reservations. Cancellations or date changes require 7 days’ notice for a full refund (less a $25 admin fee). Cancellations made with less than 7 days’ notice will receive a 50% refund.
  • Please note that all dietary requirements must be communicated in advance and cannot be met without prior arrangement.
  • Reservations are not available for children under twelve years of age, including infants.

Changes to existing reservations are subject to availability and cannot be guaranteed.

DINING REGULATIONS :
The “SHIOmakase” dining experience typically lasts 3 to 4 hours. We kindly request that guests arrive on time for their reservation.

ACCOMMODATION RESERVATION POLICY :
A 50% deposit is required for guest room accommodation reservations. For cancellations or date changes, a 7 days’ notice is required for a full refund (less a $25 admin fee). No refund will be issued for cancellations made with less than 7 days’ notice. Children, including infants, are not permitted in guest rooms.

DIETARY RESTRICTIONS :
Please notify us of any allergies or dietary restrictions no less than seven days before arrival. Note that our menu is primarily seafood-based and we regret that we cannot accommodate the following dietary restrictions: FODMAPcar, halal, paleo, keto, and carnitarian.

Accept All

CAMBRIDGE HOUSE BREAKFAST & BED
2 School Rd., Geeveston Tas 7116, Australia
Tel. +61(0)4-4751-4452
E-Mail. [email protected]

©2023, CAMBRIDGEHOUSE.COM.AU

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